Cabbage Salad with Horseradish

Name: Cabbage Salad with Horseradish
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 400 g white cabbage; 1 handful parsley leaves; 40 ml vinegar; 1 tablespoon sunflower oil; Pepper; Salt; 20 g sugar; 2 tablespoons finely grated horseradish

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15 min

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Ingredients

Price per portion:HUF 80.30

INGREDIENTS

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Small cabbage 400 g fehér káposzta

Parsley 1 marék petrezselyemlevél

Vinegar 40 ml ecet

Vegetable oil 1 evőkanál napraforgóolaj

Granulated sugar 20 g cukor

Grated horseradish 2 evőkanál finomra reszelt torma

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Preparation method

Ingredients overview

400 g white cabbage
1 handful parsley leaves
40 ml vinegar
1 tablespoon sunflower oil
Pepper
Salt
20 g sugar
2 tablespoons finely grated horseradish

Quarter the cabbage, remove the core and thicker stems. Shred the cabbage and gently massage the leaves with your hands to soften them slightly. Chop the parsley.

In a bowl, whisk together the vinegar, oil, and sugar until smooth. Season with salt and pepper, then add the parsley. In a separate bowl, combine the shredded cabbage, horseradish, and dressing. Let it chill in the refrigerator for at least 2 hours. Stir the salad again before serving.