Vegetable Chips
20 min
Kifli Kukták
Preparation method
1
Thoroughly clean the vegetables, dry them, and slice them lengthwise into pieces about 2-3 mm thick.
2
Heat a generous amount of oil in a pot to about 160°C.
3
Once the oil is hot, gradually add the vegetables in small batches and fry them until golden brown.
Chef's tip
Instead of slicing with a knife, you can use a grater or peeler to create slices of more uniform thickness. Salt the vegetable slices while they are still hot. But they are also delicious unsalted. Approximately enough for 4 servings. The amount to be prepared also depends on you; you can use less or even more vegetables.
Ingredients
Price per portion:HUF 1,563.16
INGREDIENTS
WHAT ELSE YOU'LL NEED
Nutritional values
Energy value
627.6 kJ150 kCal