Swedish meatballs
(0)
170 min
Kifli Kukták
Preparation method
PREPARING THE MEATBALLS
1
Put the breadcrumbs in a bowl, pour the cream over them.
2
Chop the onion. Melt the butter in a pan over medium heat. Add the onion and sauté for 2 minutes, stirring constantly.
3
In a bowl, mix together the minced meat, salt, pepper, fresh herbs, egg, onion together with the butter it was sautéed in, and the soaked breadcrumbs. Mix until smooth and place in the refrigerator for 2 hours.
Chef's tip
The meat mixture is relatively soft, so it is better to keep it in the refrigerator for a longer time before shaping. Meatballs are traditionally served with mashed potatoes and lingonberry sauce, but can also be served with boiled potatoes and cream sauce.
Ingredients
Price per portion:HUF 1,570.59
INGREDIENTS FOR THE MEATBALLS
INGREDIENTS FOR THE SAUCE
INGREDIENTS FOR SERVING
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Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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