Swedish Meatballs
(0)
170 min
Kifli Kukták
Ingredients
Price per portion:HUF 1,671.25
INGREDIENTS FOR THE MEATBALLS
INGREDIENTS FOR THE SAUCE
INGREDIENTS FOR SERVING
You probably have at home
Preparation method
PREPARING THE MEATBALLS
1
Place the breadcrumbs in a bowl, pour the cream over them.
2
Chop the onion. Heat the butter in a pan over medium heat. Add the onion and stir constantly for 2 minutes.
3
In a bowl, mix the minced meat, salt, pepper, fresh herbs, egg, onion, along with the butter in which you sautéed it, and the soaked breadcrumbs. Mix the mixture until smooth and refrigerate for 2 hours.
Chef's tip
The meat mixture is relatively soft, so it's better to keep it in the refrigerator for a longer time before shaping. Meatballs are traditionally served with mashed potatoes and cranberry sauce, but they can also be served with boiled potatoes and a creamy sauce.
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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