No-rise yogurt pancakes

Name: No-rise yogurt pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Cuisine: Amerikai konyha
Ingredients: 350 ml milk; 250 g all-purpose flour; 150 g plain yogurt (1 small cup); 6 g baking powder (half a packet); 2 pcs egg; 1 tbsp butter (melted); a few drops cooking oil for frying

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30 min

Kifli Kukták

Bámulatosan puha és könnyű reggeli, amely kelesztés nélkül, mindössze 30 perc alatt elkészül. A joghurt és a sütőpor gondoskodik a tészta légiességéről, így tökéletes választás a rohanós reggeleken is. Tálald kedvenc lekvároddal vagy friss gyümölcsökkel!

Ingredients

Price per portion:HUF 168.47

Ingredients

Select all ingredients

Milk 350 ml tej

All-purpose flour 250 g búzafinomliszt

Plain yogurt 150 g natúr joghurt (1 kis pohár)

Baking powder 6 g sütőpor (fél csomag)

Egg 2 db tojás

Butter 1 ek vaj (olvasztott)

Vegetable oil pár csepp étolaj a sütéshez

Preparation method

Measure the flour into a bowl, add the baking powder, and mix thoroughly with a hand whisk. This action not only combines the ingredients but also aerates the flour, so there's no need to sift it.

Melt the butter. In another bowl, mix the yogurt, milk, eggs, and melted butter. Pour this liquid mixture into the flour and whisk briefly. Don't worry if there are small lumps; they will disappear completely during baking. Mix only until the flour is fully moistened – avoiding overmixing is good for the dough's texture.

Heat a large, preferably non-stick pan over medium heat. Once hot, grease it with a little oil. Using a small ladle, spoon dollops of the batter into the pan and flatten them with the back of the spoon into circles about 6-7 cm in diameter. Cook until the batter rises and small bubbles appear on the surface and then pop. Then flip the pancakes and cook the other side until golden brown.