Vegan Poke Bowl with "salmon"

Cook the sushi rice according to the instructions on the package, then let it cool slightly.

Cut the vegan "salmon" into approx. 1 cm thick slices. Mix together the soy sauce, rice vinegar, sesame oil, and lime juice, then marinate the "salmon" in it for 10 minutes.

Slice the avocado thinly, cut the carrot into matchsticks, and the cucumber into half-moons.