Spicy Roasted Cauliflower | Crispy and Smoky Vegetarian Snack

Name: Spicy Roasted Cauliflower | Crispy and Smoky Vegetarian Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pc Cauliflower; 2 tbsp Sunflower oil; 0.5 tsp Smoked paprika; 0.5 tsp Ground cumin; 0.3 tsp Salt

25 min

Kifli Kukták

Ingredients

Price per portion:HUF 819.49

Ingredients

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Cauliflower 1 db Karfiol

Sunflower oil 2 ek Napraforgó olaj

Smoked paprika 0.5 tk Füstölt pirospaprika

Ground cumin 0.5 tk Őrölt római kömény

Salt 0.3 tk Só

Preparation method

Ingredients overview

1 pc Cauliflower
2 tbsp Sunflower oil
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.3 tsp Salt

Break the cauliflower into florets. Cut larger pieces in half or quarters so they are roughly the same size, ensuring even cooking.

In a bowl, mix the oil with the smoked paprika, ground cumin, and salt. Toss the cauliflower florets in the spiced oil and shake thoroughly to ensure every piece is coated with the marinade.

Spread the spiced cauliflower in a single layer on a baking sheet lined with parchment paper or on a grill tray. Roast on a hot grill or in an oven preheated to 200 degrees Celsius for 10-15 minutes, until the cauliflower softens and the edges begin to brown. It's worth flipping it once or twice during cooking.