Lamb Leg with Mint Sauce
Kifli Kukták
Preparation method
Preparing the meat
1
Preheat the oven to 160 °C. Cut the rosemary sprigs into pieces about 2 cm long, and slice the garlic cloves lengthwise into three.
2
Pierce the lamb leg in several places and stud it with rosemary and garlic. Then brush it with olive oil, and season thoroughly with salt and pepper.
3
Place the meat on a baking tray lined with baking paper and bake in the oven for about 2 hours, until completely tender.
Chef's tip
The mint sauce is best when the flavors have time to meld, so it's worth preparing it while the meat is baking.
Ingredients
Price per portion:HUF 3,076.13
Meat preparation
Mint sauce
Kitchen utensils
Drink recommendation
20 min
