Savory oatmeal with poached egg | Creamy warm breakfast

Finely chop the onion and garlic, and clean and thinly slice the cremini mushrooms.

Heat a pan, pour in the olive oil, add the onion, and cook stirring occasionally until translucent.

Add the sliced mushrooms, sauté until golden brown, then stir in the minced garlic and sauté for another half minute.