Strawberry cream soup with lime | Light summer refresher

Thoroughly wash the fresh strawberries, hull them, and place them in a blender or a deep bowl.

Add the Greek yogurt, whipping cream, honey, and the freshly squeezed juice and finely grated zest of one lime.

Blend everything until silky smooth. Taste and, if necessary, adjust the sweetness with a little more honey, then refrigerate for at least 30 minutes to chill well.