Cherry crumble with dark chocolate and almonds
(0)
30 min
Under an hour
Kifli Kukták
Ez a mennyei meggyes crumble a lédús gyümölcs, a ropogós mandula és az olvadt étcsokoládé tökéletes találkozása. Egy gyorsan elkészíthető, mégis elegáns desszert, amely melegen és hidegen is felejthetetlen élményt nyújt. A tetején lévő aranybarna morzsa és a finom mandulaszeletek teszik igazán különlegessé ezt a klasszikus édességet.
Ingredients
Preparation method
Let the cherries thaw. Preheat the oven to 220°C. Cut the dark chocolate into small pieces.
In a saucepan over medium heat, melt part of the butter (70 g), add the cherries, cinnamon, and cane sugar. Cook for 4 minutes, stirring frequently.
Reduce the heat to one-third, stir in the chocolate and almonds. Once the chocolate has melted, add the crushed ladyfingers and plum brandy. Mix thoroughly, then remove from heat. Fill heat-resistant baking dishes two-thirds full with the mixture.
Chef's tip
In season, you can use fresh, pitted cherries, or even firmer pears, apples, or rhubarb. It can also be made with canned cherries, in which case add less sugar.
A scoop of vanilla ice cream or a spoonful of thick sour cream pairs wonderfully with the hot crumble.
Soufflé dishes approximately 8 cm in diameter and 5 cm high are ideal for preparation.
Nutritional values
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