Baked Alaska with Chocolate Base
60 min
Under an hour
Kifli Kukták
Preparation method
Preparation and Baking the Sponge Cake
1
Line a bowl with several layers of cling film. Spoon in the vanilla ice cream (if it's too hard, let it soften for a few minutes, but don't let it melt). Cover the top with film as well and return it to the freezer until completely firm.
2
Preheat the oven to 180 °C. Grease a cake tin and line the bottom with baking paper.
3
Melt the dark chocolate over a bain-marie, then remove from heat and let it cool.
Ingredients
Price per portion:HUF 1,165.77
Ingredients
Equipment
Nutritional values
Energy value
2447.64 kJ585 kCalFats
32 gCarbohydrates
65 gProtein
8 gWe Also Recommend
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75 min
Under an hour
