Salmon and Egg Toast with Guau! Guacamole

PREPARATION

• 1
  Toast the rye bread slices in a toaster or pan until crispy.
• 2
  Place the toasted rye bread slices on a plate.
• 3
  Spread a generous amount of Guau! Guacamole on top.
• 4
  Place 2 slices of smoked salmon on each avocado toast.
• 5
  To prepare the eggs, bring water to a boil in a saucepan, then add one tablespoon of white vinegar. Afterwards, reduce the heat.
• 6
  Crack the eggs into separate bowls. Slowly pour each egg into the saucepan, one by one.
• 7
  Cook the eggs for about 3-4 minutes, or until the whites are set but the yolk remains runny.
• 8
  Carefully remove the poached eggs from the water with a slotted spoon, then place them on top of the salmon.
• 9
  Garnish with fresh parsley, season with salt and pepper to taste.
• 10
  Serve immediately and enjoy the delicious salmon and egg toast with Guau! Guacamole!