Breakfast Tortilla

PREPARATION

• 1
  Whisk the eggs and scramble them in a pan with a little salt and pepper. Dice the avocado, chop the wild garlic, and grate the cheese.
• 2
  Place the tortilla on a cutting board, cut from the center to the edge, as if quartering it.
• 3
  Mentally divide the tortilla into four sections (half it, then half it again). Each quarter will receive a different ingredient.
• 4
  The first quarter gets the scrambled eggs, the next the avocado and wild garlic mixture, then the cheese, and finally the spinach leaves.
• 5
  You can start folding. First, fold the egg section over the avocado section, then fold that over the next section, and repeat once more.
• 6
  Cook both sides of the folded tortilla until crispy in a pan, contact grill, or toaster.