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Asparagus salad with tomatoes and nuts

25 min

Quick

Kifli Kukták

Kifli Kukták


Preparation method

1

Preheat the oven to 150 °C.

2

Spread the hazelnuts, walnuts, and almonds on a baking tray and roast in the oven for 6 minutes. Then transfer to a bowl and let cool.

3

Wash and dry the tomatoes and asparagus. Cut off the woody bottom part of the asparagus and remove the scaly leaves. Cut the asparagus diagonally into 3 cm pieces, leaving the tips whole.

Chef's tip

Instead of olive oil, you can also use hazelnut oil for a more intense flavour.

Depending on the freshness of the asparagus, cut off the bottom; usually 1-1.5 cm is sufficient.

Ingredients

Price per portion:HUF 1,858.75
Salad ingredients

Nutritional values

Energy value
1087.84 kJ260 kCal
Fats
18 g
Carbohydrates
25 g
Protein
5 g

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