Bacon and Cheddar Potato Salad

Peel the potatoes and boil them in salted water until tender. Once cooked, cut them into thicker slices.

Cut the bacon into small cubes and fry it in a pan until golden brown and crispy. Then remove the bacon from the pan.

Add the butter to the same pan and let it melt. Add the potato slices and fry them until golden brown on both sides.