Salty Strawberry Salad with Feta and Avocado | Fresh Summer Recipe
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15 min
Quick
Kifli Kukták
Ez a sós epersaláta a tökéletes nyári felfrissülés! A lédús eper édessége, a krémes avokádó és a sós feta sajt találkozása egy igazán különleges ízélményt nyújt. A ropogós pekándió és a mézes-vörösborecetes öntet pedig felteszi az i-re a pontot. Ideális könnyű ebédnek vagy vacsorának a meleg napokon.
Preparation method
Ingredients overview
- 200 g mixed salad mix
- 100 g radish
- 10 pcs strawberry
- 0.5 pc avocado
- 10 pcs cherry tomatoes
- 100 g feta cheese
- 20 g pecan
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp honey
- 1 pinch salt
Wash the vegetables and fruits thoroughly, then dry them. Slice the radishes thinly, quarter the strawberries and cherry tomatoes. Halve the avocado, remove the pit and skin, then cut into cubes. Also cube the feta cheese or crumble it into smaller pieces. Roughly chop the pecans.
In a large bowl, combine the salad mix, the prepared vegetables, fruits, and cheese. In a small bowl, mix together the olive oil, red wine vinegar, honey, and salt until you get a uniform dressing. Drizzle the dressing over the salad, gently toss, then serve in bowls, sprinkling the remaining cheese and pecans on top.
Ingredients
Nutritional values
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