Summer fruit salad with lime dressing

Thoroughly wash and dry the lime. Finely grate the zest, then cut the fruit in half and squeeze the juice from one half. In a small bowl, mix the lime juice and zest, honey, vanilla extract, and a few finely chopped mint leaves.

Cut the mango on both sides along the pit, peel, and dice it. Also peel, halve, and slice the kiwi. Wash the strawberries and blueberries, and cut the strawberries into quarters.

Pour the prepared dressing over the fruit, gently toss, and let it rest in the refrigerator for 15 minutes to allow the flavors to meld.