Buy all ingredients right below the recipe
Ingredients
- 240 g canned chickpeas
- 1 medium red onion
- 1 smaller cucumber
- 2 larger tomatoes
- 50 g pitted green olives
- 100 g feta cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon dried oregano
- ½ teaspoon Dijon mustard
- 1 teaspoon water
- salt to taste
- freshly ground black pepper to taste
Steps
- 1Prepare the salad ingredients: drain the canned chickpeas and rinse them with cold water. Peel the red onion and cut it into thin slices. Dice the cucumber and tomatoes into approximately 0.5 cm pieces.
- 2In a large bowl, combine the rinsed chickpeas, sliced onion, cucumber, and tomatoes. Add the whole olives, then crumble the feta cheese on top.
- 3Prepare the dressing: in a small jar or bowl, mix together the olive oil, dried oregano, lemon juice, one teaspoon of water, Dijon mustard, salt, and pepper. If using a jar, close it and shake well.
- 4Pour the prepared dressing over the salad, then gently toss everything together. The finished salad can be served immediately.
- 5When serving, you can garnish with a little freshly ground black pepper.
