Waldorf Salad
(0)
30 min

Kifli Kukták
Ingredients
Price per portion:HUF 608.91
INGREDIENTS
You probably have at home
Preparation method
1
Cook the meat until tender.
2
Cut the celery into sticks approximately 5 cm long, 3 mm wide, and 3 mm thick. Bring water to a boil in a pot and add the chopped celery for 20 seconds. After 20 seconds, immediately remove the celery, place it on a flat colander, and put the colander with the celery into a bowl filled with water and ice. Once cooled, remove the colander from the water and let the celery drain.
3
Cut the apple into strips the same way as the celery, chop the meat finely, and roughly chop the walnuts.
Chef's tip
The recipe can also be made with leftover cooked or roasted meat from the previous day.
Nutritional values
Energy value
1171.52 kJ280 kCalDiscover also
We Also Recommend
Show allRefreshing Ceviche with Avocado
Kifli KuktákBaked Nacho Platter with Avocado Dip and Beans
Kifli KuktákElotes - Mexican Grilled Corn
Kifli KuktákCold Platter with Prosciutto and Figs
Kifli KuktákGrilled eggplant with vinaigrette and tomatoes
Kifli KuktákFestive Cheese Balls with Three Coatings
Kifli KuktákClassic Bloody Mary | From Fresh Tomatoes
Kifli KuktákText loading












































































































