Sour cream cucumber salad with dill

Wash the cucumber thoroughly, dry it, then cut it into thin slices or half-slices. You can also grate it, if you prefer.

In a bowl, mix the sour cream with the cream, add the sugar, a pinch of salt, freshly ground pepper, vinegar, and lemon juice. Finally, fold in the finely chopped fresh dill.

Add the cucumber to the dressing and mix thoroughly. When serving, you can garnish with a sprig of fresh dill.