Egg Salad with Potatoes

Name: Egg Salad with Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 6 pcs eggs; 200 g potatoes (Type A); 200 g mayonnaise; 1.5 tablespoon mustard; 1 stalk spring onion; salt; black pepper

45 min

Under an hour

Kifli Kukták

Preparation method

Ingredients overview

6 pcs eggs
200 g potatoes (Type A)
200 g mayonnaise
1.5 tablespoon mustard
1 stalk spring onion
salt
black pepper

Boil the potatoes in their skins in salted water until tender, then let them cool completely. Hard-boil the eggs (approx. 9-10 minutes), then place them in cold water and peel them.

Peel the cooled potatoes, then cut them into approx. 1 cm cubes along with the eggs. Clean and finely chop the spring onion.

In a bowl, gently mix the diced egg, potatoes, and spring onion with the mayonnaise and mustard. Season with salt and pepper to taste. It's recommended to refrigerate before serving to allow the flavors to meld.