Tomato Salad
(0)
15 min
Kifli Kukták
Preparation method
Ingredients overview
- 2 ripe, medium-sized tomatoes
- 2 tablespoons white wine vinegar
- 1 tablespoon sunflower oil
- 1 tablespoon finely chopped onion
- 1 teaspoon finely chopped parsley
- 1 pinch of pepper
- 1 pinch of salt
- 1 tablespoon sugar
1
Except for the tomatoes and oil, mix all ingredients in a bowl. Pour in 50 ml of water and stir until the sugar and salt dissolve.
2
Dice or slice the tomatoes. Place them in a bowl and add the dressing. Finally, add the oil.
Chef's tip
You can serve the salad immediately or consume it later; for this, let it cool down in the refrigerator.
Ingredients
Price per portion:HUF 377.85
INGREDIENTS
You probably have at home
Nutritional values
Energy value
962.32 kJ230 kCalDiscover also
We Also Recommend
Show all
55 min
Fruit Salad with Gorgonzola
Kifli Kukták
Watermelon salad with feta cheese
Kifli Kukták
Quick
Italian Grilled Polenta Salad with Pear and Gorgonzola | Hearty Autumn Bowl
40 minUnder an hour
Kifli Kukták
Tuscan Roasted Parsnip Orzo Salad | With Creamy Goat Cheese and Toasted Walnuts
45 minUnder an hour
Kifli Kukták
Middle Eastern Crispy Roasted Red Kidney Bean Salad | Autumn Tahini Protein Bowl
40 minQuick
Kifli Kukták
Middle Eastern Roasted Celeriac and Lentil Salad | With Tahini Dressing and Almonds
45 minUnder an hour
Kifli Kukták
Middle Eastern Roasted Grape and Lentil Salad | With Caramelized Onion and Feta
35 minQuick
Kifli Kukták
Middle Eastern Spiced Roasted Carrot & Red Lentil Salad | With Creamy Tahini Dressing and Feta
40 minUnder an hour
Kifli Kukták
Tuscan Chestnut Farro Salad with Dried Cranberries and Pecorino | Hearty Autumn Bowl
15 minQuick
Kifli Kukták
Text loading
