Grilled melon with Halloumi cheese and sugar snap peas
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Kifli Kukták
Fedezze fel a nyár legkülönlegesebb ízkombinációját! A lédús, grillezett görög- és sárgadinnye édessége tökéletesen kiegészíti a sós Halloumi sajt karakteres ízét. A friss rukkolaágy, a ropogós cukorborsó és a házi bazsalikomos öntet teszi teljessé ezt a könnyű, mégis laktató vegetáriánus fogást, amely garantáltan a kerti partik sztárja lesz.
Preparation method
Cut the melons and Halloumi cheese into larger cubes. Thread them alternately onto the skewers. Brush the skewers with a little olive oil and sprinkle with freshly ground pepper. Grill on a hot grill for about 2 minutes on each side, until the cheese is golden brown.
At the same time as the skewers, place the sugar snap peas on the grill. Drizzle with a little olive oil, season with salt and pepper, and grill for a few minutes.
For the dressing, blend the remaining olive oil (approx. 100 ml), fresh basil, and lemon juice. Season with salt and pepper to taste.
Ingredients
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