Gourmet Sausage Salad

Clean the radishes, halve the smaller ones, and quarter the larger ones. Wash and dry the lettuce. Clean and slice the spring onions.

Slice the sausages and fry them in a dry pan. Set aside.

Put a few tablespoons of sesame seeds into a dry pan and toast them. Set aside. Drizzle oil into the pan, add the radishes, and fry them over high heat, stirring constantly.