Horseradish Cabbage Salad | Fresh and Spicy Side Dish

Name: Horseradish Cabbage Salad | Fresh and Spicy Side Dish
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 400 g head cabbage; 2 tbsp grated horseradish; 1 handful fresh parsley; 40 ml vinegar; 1 tbsp sunflower oil; 20 g granulated sugar; 1 pinch ground black pepper; 1 pinch salt

15 min

Quick

Kifli Kukták

Preparation method

Ingredients overview

400 g head cabbage
2 tbsp grated horseradish
1 handful fresh parsley
40 ml vinegar
1 tbsp sunflower oil
20 g granulated sugar
1 pinch ground black pepper
1 pinch salt

Cut the cabbage into quarters and remove the core. Slice it into thin strips, then thoroughly press it by hand to soften it slightly. Finely chop the parsley.

In a small bowl, mix the vinegar, oil, and sugar until the sugar is completely dissolved. Season with salt and pepper, then add the chopped parsley.

In a large salad bowl, combine the sliced cabbage, grated horseradish, and dressing. Before serving, let it rest in the refrigerator for at least 2 hours for the flavors to meld well. Stir again before consumption.