Classic tomato salad
(0)
10 min
Kifli Kukták
Ez a klasszikus paradicsomsaláta a magyar konyha egyik legkedveltebb nyári kísérője. Friss, lédús paradicsomból, finomra vágott hagymával és egy könnyed, édes-savanyú öntettel készül, amely tökéletesen kiegészíti a sülteket vagy a rántott húsokat. Egyszerű, gyors és elronthatatlan!
Preparation method
Ingredients overview
- 2 medium tomatoes
- 1 tablespoon finely chopped onion
- 1 teaspoon chopped parsley
- 2 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon sunflower oil
- 1 pinch of salt
- 1 pinch of black pepper
In a bowl, mix the dressing ingredients: white wine vinegar, sugar, salt, and pepper. Add about 50 ml of water and stir until the sugar and salt are completely dissolved.
Wash the tomatoes and cut them into cubes or wedges as desired. Add them to the dressing along with the finely chopped onion and chopped parsley.
Finally, drizzle with sunflower oil and gently toss. Before serving, it is recommended to refrigerate for 10-15 minutes to let the flavors meld.
Chef's tip
The salad can be served immediately, but it is even more refreshing when chilled. It is an excellent accompaniment to breaded meat or potato paprikash.
Ingredients
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