Cucumber salad with apple and yogurt | Refreshing and healthy

Wash and dry the cucumbers, cut them in half lengthwise, and scrape out the seeds with a spoon. Cut the flesh into approx. 0.5 cm cubes. Cut the apples into cubes of the same size as well.

In a pot, bring 3 liters of water to a boil and add a tablespoon of salt. Cut the celery stalks into 0.5 cm cubes and submerge them in the boiling water for 15 seconds. Then immediately transfer them to a bowl of ice water to cool down, and drain thoroughly in a strainer.

In a bowl, mix all the prepared ingredients (cucumber, apple, celery, chopped dill and chives, lemon juice, yogurt, and spices). Season with salt and pepper to taste, then place in the refrigerator to cool. Stir once more before serving.