Caesar Salad
(0)
25 min
Kifli Kukták
Preparation method
PREPARING THE CROUTONS
Cut a clove of garlic in half lengthways and remove the germ. Finely grate the garlic or crush it with a garlic press, and season with a pinch of salt.
Cut the crust off the toast bread and dice it into 1.5 cm pieces. Heat the butter in a pan over medium heat and sauté the garlic briefly, stirring constantly. Add the bread cubes and fry them, stirring frequently, until golden brown.
PREPARING THE DRESSING
To make the dressing, cut another garlic clove in half lengthways and remove the germ. Grate or crush the clove again and season with a pinch of salt.
Chef's tip
The lettuce leaves will be crunchier if you put them in ice water for 10 minutes. Dry the lettuce leaves before preparation. Only toss the lettuce leaves with the dressing just before serving, so the leaves do not get soggy and stay fresh. Always add the dressing to the salad and not the other way around. This is the only way to ensure that the salad is properly seasoned. You can also add sliced boiled eggs to the salad.
Ingredients
Nutritional values
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