Caesar Salad

Cut a clove of garlic in half lengthways and remove the germ. Finely grate the garlic or crush it with a garlic press, and season with a pinch of salt.

Cut the crust off the toast bread and dice it into 1.5 cm pieces. Heat the butter in a pan over medium heat and sauté the garlic briefly, stirring constantly. Add the bread cubes and fry them, stirring frequently, until golden brown.

To make the dressing, cut another garlic clove in half lengthways and remove the germ. Grate or crush the clove again and season with a pinch of salt.