Colorful Tomato Salad | Refreshing Summer Side Dish

Name: Colorful Tomato Salad | Refreshing Summer Side Dish
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 1 kg mixed tomatoes (various colors and sizes); 50 g red onion; 10 g fresh parsley; 1 teaspoon salt; 50 ml white wine vinegar; 50 g granulated sugar; 75 ml olive oil

15 min

Kifli Kukták

Ingredients

Price per portion:HUF 629.41

Salad ingredients

Select all ingredients

Tomato 1 kg vegyes paradicsom (különböző színű és méretű)

Red onion (fresh) 50 g lilahagyma

Fresh parsley 10 g friss petrezselyemzöld

Salt 1 teáskanál só

Dressing ingredients

Select all ingredients

White wine vinegar 50 ml fehérborecet

Granulated sugar 50 g kristálycukor

Olive oil 75 ml olívaolaj

Preparation method

Preparing the salad

Cut the tomatoes according to their size: halve smaller ones (e.g., cherry tomatoes), and cut larger ones into quarters, wedges, or slices.

Slice the red onion very finely, rinse it in ice-cold water, then let it drain thoroughly. Roughly chop the parsley.

In a bowl, combine the chopped tomatoes, drained onion, parsley, and salt.

Chef's tip

The prepared dressing can be stored in the refrigerator in a sealed container for up to a week.

You can dip the sliced onion in hot water for 5 seconds, then immediately place it in ice water. This way, it loses its pungency but retains its crispness.