Beetroot salad with goat cheese
(0)
25 min
Kifli Kukták
Preparation method
1
Peel the cooked beetroot, cut it into 1 cm pieces, and place it in a bowl.
2
In a bowl, mix the honey, vinegar, salt, and pepper. Gradually whisk in the oil. Add the dressing to the diced beetroot, mix, and set aside.
3
In a preheated pan, over medium heat, toast the pine nuts until golden brown, stirring constantly, and set aside.
Ingredients
Price per portion:HUF 1,701.55
INGREDIENTS FOR THE SALAD
INGREDIENTS FOR THE DRESSING
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCalDiscover also
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