Egg potato salad

Name: Egg potato salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 6 pcs Eggs; 200 g Potato Type A; 200 g Mayonnaise; 1.5 tbsp Mustard; 1 pc Spring onion; 1 pinch Salt; 1 pinch Black pepper

45 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 1,647.96

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Black pepper 1 csipet Fekete bors

Preparation method

Ingredients overview

6 pcs Eggs
200 g Potato Type A
200 g Mayonnaise
1.5 tbsp Mustard
1 pc Spring onion
1 pinch Salt
1 pinch Black pepper

Boil the potatoes in their skins in lightly salted water until tender, then let them cool completely. Hard-boil the eggs (approx. 9-10 minutes), then place them in cold water and peel them.

Peel the cooled potatoes, then cut them into approx. 1 cm cubes along with the eggs. Clean the spring onion and finely slice it.

In a bowl, gently mix the diced eggs, potatoes, and spring onion with the mayonnaise and mustard. Season with salt and pepper to taste. It's recommended to chill it in the refrigerator for at least an hour before serving to allow the flavors to meld.