Creamy Tuna Pasta Salad with Vegetables

Bring a generous amount of water to a boil in a large pot to cook the pasta. Once the water is boiling, salt it, add the penne pasta, and cook for the time indicated on the package (approx. 15-16 minutes) until al dente.

While the pasta is cooking, prepare the other ingredients. Drain the tuna from its juice. Cut the cucumber and red bell pepper into small cubes, and halve the cherry tomatoes.

In a large bowl, mix the chopped vegetables and the drained tuna. Add the plain yogurt and mayonnaise, then season with salt and freshly ground black pepper. Toss thoroughly.