Watermelon Spritz | Refreshing summer cocktail

Cut off the watermelon rind, remove the seeds, and cut into small pieces. Spread them out on a baking sheet and place in the freezer for at least 2 hours.

Put the frozen watermelon into a blender along with the rosé wine, lime juice, and maple syrup, then blend until smooth and thick.

If necessary, add a little more rosé wine or sparkling mineral water to achieve the desired consistency.