Classic Tonkotsu Miso Ramen
360 min
Masterpiece
Kifli Kukták
Ingredients
Price per portion:HUF 6,103.26
Ingredients for the broth
Toppings and noodles
Preparation method
Preparing the broth
1
In a large pot, cover the pork bones with water and bring to a boil. Skim off any foam that forms on the surface, then drain the water and rinse the bones thoroughly.
2
Fill the pot with fresh water, add the chicken broth, pork broth (or water), onion, garlic, and ginger. Cook uncovered over low heat for 4-5 hours to get a rich, creamy broth.
3
In the last hour of cooking, add the dashi broth (from the ingredient combined with miso paste). Regularly skim off any foam that forms.
Chef's tip
The longer you cook the broth, the more flavorful it will be. For an even more intense flavor, it's worth starting the broth a day earlier, letting it cool overnight, so you can easily remove any excess fat from the top.
Nutritional values
Energy value
3284.44 kJ785 kCalFats
42 gCarbohydrates
65 gProtein
38 g
90 min
Under an hour
