Grilled turkey sandwich with Camembert cheese and cranberry dressing

First, thoroughly preheat the grill or contact grill.

Cut the turkey breast into slices about 1 cm thick. Season each slice with salt, pepper, and dried thyme. Finally, evenly spread olive oil over them and massage it into the meat. Grill the turkey on the hot grill for 2-3 minutes per side.

Meanwhile, slice the Camembert cheese thinly and prepare the dressing: in a small bowl, mix the Dijon mustard, dried cranberries, rosemary, honey, and lemon juice.