Elotes - Mexican Grilled Corn

If using fresh corn, remove the husks and silk, then wash thoroughly and pat the cobs dry.

Preheat the grill or a pan to medium heat. Grill the corn for about 10-15 minutes, turning regularly, until evenly browned and golden. The slightly charred kernels here and there will add an extra smoky flavor.

While the corn is cooking, mix the mayonnaise, sour cream, lime juice, finely minced garlic, and a pinch of salt in a bowl until you get a smooth cream.