Mushroom risotto with roasted chicken breast
(0)
45 min
Under an hour
Kifli Kukták
Ez a krémes gombás rizottó sült csirkemellel egy igazi olasz klasszikus, amely kevesebb mint egy óra alatt az asztalra kerül. A barna csiperkegomba mély ízt ad az ételnek, a tejszín pedig selymes állagot biztosít. Tökéletes választás egy gyors, mégis különleges ebédhez vagy vacsorához.
Ingredients
Preparation method
Preheat the oven to 180 °C and line a baking tray with baking paper.
Season the chicken breast with salt and pepper. Heat the oil in a large pan and cook the meat over medium heat for about 2 minutes per side. Then transfer it to the baking tray and bake at 180 °C for 15–20 minutes, then cut into thin slices.
Meanwhile, place the mushrooms in the same pan where the chicken was cooked. Season with salt, add the garlic, and sauté over medium-high heat for 4–5 minutes until the mushrooms release water due to the salt and soften. Then transfer to a bowl and set aside.
Chef's tip
For the risotto, you can also use broth instead of water for an even richer flavour.
30 min
Under an hour
