Spinach and Gouda Savory Pie | Quick and Creamy Dinner
65 min
Under an hour
Kifli Kukták
Preparation method
Preparation
1
Grate the Gouda cheese finely. Peel and finely chop the red onion. Thaw the frozen spinach and thoroughly squeeze out any excess water.
2
Preheat the oven to 170 °C. Prepare a pie dish approximately 25 cm in diameter and line it with baking paper.
Assembly and Baking
3
On a lightly floured surface, roll out the puff pastry to a thickness of approximately 2-3 mm. Place the pastry into the dish so that its sides reach at least 2 cm high, and the corners hang over the edge.
Chef's tip
The pie will be even more delicious if served with a small fresh salad.
Ingredients
Price per portion:HUF 423.25
Ingredients
Nutritional values
Energy value
1317.96 kJ315 kCalFats
18 gCarbohydrates
25 gProtein
12 gWe Also Recommend
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25 min
