Chicken Breast with Rosemary and Peaches
(0)
20 min
Quick
Kifli Kukták
Lédús sültszaftos csirkemellfilé friss őszibarackkal, Mézzel és illatos rozmaringgal karamellizálva. Zamatos nyári főétel 20 perc alatt!
Preparation method
Preparation and searing
1
Wash the chicken breast fillets, pat them dry, then season both sides with salt and pepper.
2
Wash the peaches, stone them, and cut them into wedges. Crush the garlic and finely chop the fresh rosemary leaves.
Cooking and serving
1
Heat the olive oil and butter in a pan. Cook the chicken breasts over medium heat for 4-5 minutes per side until golden brown and juicy, then remove them and let them rest under aluminum foil.
Chef's tip
Steamed jasmine rice or a light arugula salad with balsamic vinegar makes the perfect side dish for serving.
Ingredients
Price per portion:HUF 2,029.10
Main ingredients
Spices and fats
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