Spaghetti with tomato sauce and serrano ham

Bring a generous amount of salted water to a boil in a large pot and cook the spaghetti according to the package instructions (approx. 16–17 minutes). Once done, drain.

Meanwhile, finely dice the carrot, onion, celeriac, and serrano ham. Heat the olive oil in a large pan over medium heat. Add the chopped vegetables and ham, then sauté for 6–7 minutes. Next, stir in the white wine vinegar, tomato paste, and grated garlic, and sauté for another minute.

Pour the chopped tomatoes and stock into the pan. Season with salt, pepper, and oregano, then simmer over medium heat for another 8–9 minutes until the vegetables soften.