Baked salmon with gnocchi, asparagus, and cheese sauce

Name: Baked salmon with gnocchi, asparagus, and cheese sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Francia konyha
Ingredients: 400 g salmon fillet; 50 g butter; 1 pinch salt; 8 stalks green asparagus; 500 g potato gnocchi; 400 ml cooking cream (15%); 50 g Parmesan cheese; 1 sheet parchment paper

40 min

Under an hour

Kifli Kukták

Preparation method

Preheat the oven to 180 degrees Celsius. Wash the salmon fillet, pat it dry, then season with salt to taste.

Place the salmon on a baking sheet lined with parchment paper. Put a small piece of butter on each fillet, then bake in the oven for about 20 minutes, until flaky.

Meanwhile, prepare the side dish. Wash the asparagus, snap off the woody ends, then cut into rounds. Leave the asparagus tips whole.