Sailor-style Mussels with Bell Pepper and Tomato
30 min
Under an hour
Kifli Kukták
Preparation method
1
Clean the mussels thoroughly, discard any open ones. Soak the closed mussels in ice water for 10 minutes.
2
Finely chop the onion, slice the garlic. Core the bell pepper and cut it into approx. 1 cm cubes.
3
Heat the oil in a pot over medium heat, add the bell pepper, and sauté for 1 minute, stirring frequently.
Chef's tip
Fresh mussels should be closed. If a mussel is open, tap it: if it doesn't close, discard it as it's not fresh. After cooking, any mussels that haven't opened should be removed.
Ingredients
Price per portion:HUF 4,216.11
Ingredients
Nutritional values
Energy value
1610.84 kJ385 kCalFats
18 gCarbohydrates
15 gProtein
25 g
20 min
Under an hour
