Homemade Cucumber Relish | Sweet and Sour Crispy Side Dish

In a large bowl, combine the finely diced cucumber, onion, and bell pepper with the salt. Mix thoroughly. Don't be alarmed by the amount of salt; most of it will be rinsed off later. The salt helps draw out excess water from the vegetables, resulting in a better texture and more intense flavor.

Cover the bowl and let it rest in the refrigerator for 24 hours.

After resting, place the vegetables in a fine sieve or colander and let them drain for a few minutes. Rinse thoroughly with cold water, then let them drain again. Using clean hands, squeeze out any remaining moisture.