Red Lentil Soup with Carrots | Quick and Healthy Lunch
35 min
Kifli Kukták
Preparation method
1
Peel the red onion, garlic, potatoes, and carrots. Finely chop the onion, crush the garlic, and cut the potatoes and carrots into small cubes.
2
In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté for 3-4 minutes.
3
Stir in the crushed garlic and sauté for another 30-60 seconds.
Chef's tip
When serving, you can make the soup even creamier and more piquant with a little lemon juice or a spoonful of sour cream.
Ingredients
Price per portion:HUF 437.60
Ingredients
Nutritional values
Energy value
1025.08 kJ245 kCalFats
10 gCarbohydrates
35 gProtein
12 g
90 min
Under an hour
