Beef with Broccoli and Bell Pepper | Quick Asian Dinner

Mix the minced beef with 20 ml of soy sauce and 1 tablespoon of gingerbread spice mix. Let it sit for a few minutes while you prepare the vegetables.

Wash and chop the vegetables: cut the broccoli into small florets, slice the bell pepper into strips, cut the onion into thin half-moons, chop the spring onions into approx. 2 cm pieces, and crush the garlic.

Heat the rapeseed oil in a large pan or wok, then fry the seasoned meat over high heat for about 5-8 minutes until nicely browned. Add a pinch of salt to taste. Once done, remove the meat from the pan and set aside.