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    Újabb Kifli-bővülési hullám verdesi a Dunakanyar északi partját: immár kiszállítunk Verőcére, Kismarosra, Nagymarosra, Zebegénybe és Szobra is (reggel 8-tól este 8-ig, 60 perces idősávokban).

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Cottage Cheese Bagel | Soft and Protein-Rich Breakfast

Cottage Cheese Bagel | Soft and Protein-Rich Breakfast

45 min

Kifli Kukták

Kifli Kukták

Preparation method

Ingredients overview

  • 200 g cottage cheese
  • 145 g all-purpose flour
  • 1 teaspoon baking powder
  • 1 pc egg for brushing
  • 1 tablespoon sesame seeds for sprinkling
1

Preheat the oven to 200 °C and line a baking sheet with parchment paper.

2

Blend the cottage cheese until smooth, then mix it in a bowl with the flour and baking powder. Knead into a soft, slightly sticky dough, then knead for at least 4 minutes until elastic. Divide the dough into 4 equal parts (approx. 80 g each), form them into balls, then flatten them and make a hole in the middle to create a bagel shape. Place them on the baking sheet, brush with the beaten egg, and sprinkle with sesame seeds.

3

Bake in the preheated oven for 25-30 minutes, until the bagels are nicely golden brown. Let them cool for at least 20 minutes before serving.

Ingredients

Price per portion:HUF 183.09
Ingredients

Nutritional values

Energy value
1025.08 kJ245 kCal

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