Rustic Scrambled Eggs with Bread | Crispy Leftover-Saver Dish
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20 min
Quick
Kifli Kukták
Klasszikus magyaros maradékmentő fogás szikkadt kenyérből, ropogósra pirított szalonnával, hagymával és lágy tojással. Kiadós, gyors és ellenállhatatlan házias ízek.
Preparation method
Preparation
Cut the stale bread into approx. 2 cm cubes. Finely dice the Kolozsvári bacon, finely chop the yellow onion, and slice the Hungarian wax pepper into thin rings. Slice the spring onions into rings for garnish.
In a bowl, beat the eggs with the salt and ground black pepper, then set aside.
Frying and tossing together
In a large frying pan, melt the lard, add the diced Kolozsvári bacon, and fry over medium heat until crispy and the fat has rendered.
Chef's tip
It is best to cut the stale bread into even, approx. 2 cm cubes so that it crisps up nicely on the outside while remaining soft on the inside.
Do not cook the eggs until dry: once poured into the pan, stir gently over low heat so they remain moist and creamy.
Ingredients
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