Tarte Tatin | Classic French Upside-Down Apple Tart

Name: Tarte Tatin | Classic French Upside-Down Apple Tart
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 slices
Cuisine: Francia konyha
Ingredients: 225 g butter (125 g for the dough, 100 g for the filling); 300 g fine wheat flour BL 55; 100 ml water; 1 pinch of salt; 650 g apples (approx. 5 pieces); 150 g granulated sugar; 1 teaspoon ground cinnamon

55 min

Under an hour

Kifli Kukták

Preparation method

Preparation and Dough

Measure the flour into a bowl and add a pinch of salt. Add 125 g of soft butter and water, then quickly knead the dough. Wrap it in foil and place it in the refrigerator to rest while you prepare the apples.

Peel the apples, remove their cores, and cut them into quarters.

Caramelization and Baking

For the caramel, melt the remaining 100 g of butter in a pan (or ovenproof dish), then gradually add the sugar. Heat over medium heat until you get a beautiful amber-colored caramel. Be careful not to burn it, as it will become bitter!