Stuffed Sweet Potatoes

Name: Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 SERVINGS
Ingredients: 4 pcs large sweet potatoes; 200 g small savoy cabbage; 150 g feta cheese; 30 ml olive oil; 1 g salt; 1 g freshly ground pepper

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70 min

Kifli Kukták

Ingredients

Price per portion:HUF 742.63

Ingredients

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Sweet potato 4 ks nagy édesburgonya

Small Kale 200 g kisebb kelkáposzta

Feta cheese 150 g feta sajt

Olive oil 30 ml olívaolaj

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Salt 1 g só

Freshly ground pepper 1 g frissen őrölt bors

Preparation method

Wash the sweet potatoes thoroughly in warm water and dry them. Pierce them in several places with a fork, then place them on a baking tray lined with baking paper. Bake until soft at 200°C for about 45 minutes.

Meanwhile, finely chop the cabbage and crumble the feta with a fork. Place them in a bowl and mix with 2 tablespoons of olive oil.

Remove the baked sweet potatoes from the oven, then cut off the top of each and scoop out the flesh. Add the scooped-out flesh to the feta mixture, mix again, then season with salt and pepper.