Chicken quesadilla

Salt both sides of the meat, place on a hot grill, and carefully grill both sides until cooked through. Let the cooked meat rest on a cutting board for about 3 minutes. Then cut into half-cm thick slices.

Slice the tomatoes, then cut the jalapeño pepper into thin slices as well. Clean the bell pepper, remove the seeds, and cut the flesh into strips approx. half a cm thick. Grill the bacon until golden.

Place tomatoes, the sliced cooked meat, bell pepper, coriander, and 1 tablespoon of guacamole on one half of the tortilla. You can also add jalapeño pepper to taste. Add a slice of bacon and 1 slice of cheese, then fold the tortilla in half.